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Recipes // Salads // Mission Fig & Watermelon Salad with Prosciutto, Burrata and Chive Vinaigrette

Mission Fig & Watermelon Salad with Prosciutto, Burrata and Chive Vinaigrette

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Ingredients:
  • 8 Oz Burrata, sliced
  • 2 Cup Seedless Watermelon, diced
  • 4 Oz Prosciutto, thinly sliced
  • 6 Pc Fresh Mission Fig, quartered
  • ½ Cup Fresh Chive, finely chopped
  • 3 Tbls Red Wine Vinegar
  • 4 Tbls Extra Virgin Olive Oil
  • Kosher Salt, to taste
  • Cracked Black Pepper, to taste
  • 2 Tbls Microgreens, for garnish

Directions:

  1. On a platter, arrange the Burrata, Watermelon, Ham and Fig in an alternating pattern and season with Salt and Pepper.
  2. In a food processor, add Red Wine Vinegar, Extra Virgin Olive Oil, Chives, Salt and Pepper and pulse until desired consistency 
  3. Drizzle platter with the vinaigrette
  4. Garnish with Microgreens
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