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Recipes // Main Dish Pasta // Spaghetti with Asparagus, Cherry Tomatoes, Basil, Light Cream Sauce

Spaghetti with Asparagus, Cherry Tomatoes, Basil, Light Cream Sauce

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Ingredients:
  • 1Tablespoons Olive Oil
  • 1 Tablespoons Butter
  • 2 shallots, Finely Diced
  • 1 cloves Garlic, crushed
  • 1 1/2 cup cherry tomatoes(quartered)
  • Salt And Pepper, to taste
  • 1/2 cup heavy cream
  • 1 cup Heavy Cream
  • Grated Parmesan to taste
  • Fresh Basil, Chopped
  • 1 pound angel hair pasta
  • 7-8 thin asparagus (tips preferred)
Directions:
  1. Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.
  2. Heat butter and oil over medium heat. Add onions and garlic and sauté for a minute or so. Add asparagus and sauté until it softens.  Pour in tomatoes, add salt and pepper. Stir and cook over low heat for about 8 minutes. Remove garlic.
  3. Remove from heat and stir in cream. Add cheese to taste, and then check seasonings. Stir in pasta and return to heat for a minute add chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)
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