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Recipes // Appetizers // Veggie and Dip Shots

Veggie and Dip Shots

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Ingredients:

For the Crudite:

  • Carrots, Celery, and Peppers
  • tall/skinny shot glasses

For the Dip:

  • 1 cup of plain yogurt
  • 1/4 cup of sour cream
  • 1/4 tsp of garlic salt
  • 1/8 tsp of paprika
  • 1/8 tsp of fresh dill
  • 1/8 tsp of pepper
Directions:
  1. Matchstick the vegetables (cut them into small, long, slices) and set aside. 
  2. Combine the yogurt, sour cream, and spices together until fully combined. Place a tablespoon of dip in the bottom of the glass and fill it up with the vegetables, leaving a little bit of room so they aren't crowded.
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