Turkey Cuban Sandwich

• ¼ cup Mayonnaise (plus more for griddling sandwich)
• 1 Tbsp Brown mustard
• 1 cup Cranberry sauce
• 1 cup Salt and pepper, to taste
• 8 slices Sourdough bread
• 8 slices Swiss cheese
• 8 thin slices Good deli ham
• 2 lbs Leftover turkey meat, sliced
• 4 Dill pickles, sliced lengthwise

Method

1. In a mixing bowl, whisk together the mayonnaise, brown mustard and cranberry sauce. Season with salt and pepper
2. Open 2 slices of sourdough bread and spread the cranberry mayonnaise mixture on the inside of both pieces of bread.
3. On one of the pieces of sourdough bread, in the following order, layer 1 slice of swiss cheese, 2 slices of good deli ham, 2 slices of leftover turkey meat, 1 sliced dill pickle and 1 slice of swiss cheese. Close the sandwich with the other piece of sourdough bread.
4. Dress the outside of sandwich (both top and bottom) with mayonnaise. 
5. On a medium high griddle, toast the sandwich on both sides until it is hot and the cheese is melted.