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Recipes // Cocktails // Toddy On The Rocks

Toddy On The Rocks

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By Nicole Young

Ingredients:

  • 2 oz bourbon
  • 1/2 oz lemon honey syrup
  • 1/2 oz lemon juice
  • Club soda
  • Lemon slice and fresh mint for garnish

Directions:

  1. Combine bourbon, syrup and lemon juice in a shaker and blend well.
  2. Pour over ice, top with club soda and garnish with mint and lemon slices.
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