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Recipes // Main Dish Chicken and Turkey // Tangy Ranch Grilled Chicken

Tangy Ranch Grilled Chicken

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Ingredients
  • 2/3 cup ranch salad dressing
  • 1/3 cup yellow or honey mustard
  • 1/4 cup dark brown sugar
  • 4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste
Method
  1. Mix salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.
  2. Marinate chicken in refrigerator 30 minutes or up to 3 hours.
  3. Grill chicken on greased rack over medium heat for 15 minutes or until done. Serve chicken with remaining mustard mixture.

Makes 4 servings

Tip: Substitute boneless pork chops.

Recipe courtesy Kevin Roberts

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