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Recipes // Soups // Summer Gazpacho

Summer Gazpacho

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"Next Food Network Star" contestant Whitney Chen shares a tasty recipe for gazpacho with Better viewers.
  • Ingredients:
  • 10 tomatoes, quartered
  • 1 jalapeno
  • 6 cloves garlic
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 link chorizo, casing removed
  • 2 stalks celery, chopped
  • 1/2 onion, chopped
  • 1 carrot, chopped
  • Serving Suggestions: cantaloupe balls, chopped tomatoes, chopped bell peppers, minced mint

Method:

  1. Preheat oven to 350 degrees F.
  2. Toss tomatoes, garlic, cloves, and jalapeno with olive oil, salt and pepper on a large sheet tray. Roast 25 minutes.
  3. Brown chorizo in a large pot over medium-high heat. Add celery, onions, and carrots, soften without browning. Deglaze with white wine. Add tomato paste and cook until bottom of pot begins to brown. Deglaze with stock.
  4. Toss tomatoes, garlic, cloves, and jalapeno with olive oil, salt and pepper on a large sheet tray. Roast 25 minutes. . Add canned tomatoes, bay leaf, thyme, and cumin. Simmer 30 minutes.
  5. Add heavy cream. Remove stems from herbs and blend mixture in a blender.
  6. Remove vegetables from oven and add to blender along with cherry tomatoes.
  7. Season with salt and pepper and chill.
  8. Season with salt and pepper and chill. Check seasoning again, and serve with garnishes of your choice.

Yields 6 servings

Recipe Courtesy of Whitney Chen

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