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Recipes // Desserts // Strawberries and Chocolate Fondue Pot & Whip Cream

Strawberries and Chocolate Fondue Pot & Whip Cream

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Prep Time: 15 minutes
Cook Time: 5 minutes
Difficulty: Easy

Ingredients:

  • 1/2 cup heavy cream
  • 2 tablespoons of amaretto
  • Tablespoon of chili powder
  • 1 tablespoon unsalted butter
  • 4 ounces premium semisweet chocolate (Valrhona recommended)
  • 1/8 teaspoon grated orange zest

Directions:

  1. In a medium saucepan over low heat, bring the cream, and butter to a rolling boil.
  2. Remove from the heat, add the chocolate and stir until the chocolate melts bring back to low heat.
  3. Add the amaretto and stir in the orange zest before serving.
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