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Recipes // Spreads // Spicy Crab Dip

Spicy Crab Dip

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By Nicole Young

Ingredients:

  • 1LB jumbo lump crab meat drained
  • 8 oz whipped cream cheese softened
  • 4 oz sour cream
  • 2 oz chopped fresh parsley
  • 1 tbs lemon juice
  • 1 tsp black pepper
  • 2 tsp hot smoked paprika
  • 1/2 cup grated cheese
  • 2 tsp jalapeno salt

Directions:

  1. Combine cream cheese, sour cream, parsley, salt, black pepper in a bowl.
  2. Add lemon juice then fold in crab and cheese and blend.
  3. Sprinkle jalapeno salt over the top and refrigerate for an hour. Serve with tortilla chips
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