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Recipes // Appetizers // Shrimp and Feta Appetizer

Shrimp and Feta Appetizer

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By Cindy Barbieri

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced (about 1 1/2 cups)
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 2 (14.5-ounce) cans of no-salt-added diced tomatoes with their juices
  • 1/4 cup finely minced fresh flat-leaf parsley
  • 1 tablespoon finely minced fresh dill
  • 1 1/4 pounds medium shrimp, peeled and deveined
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup crumbled feta cheese (about 3 ounces)

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Heat the oil in an ovenproof skillet over medium-high heat. Add the onion and cook, stirring until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
  3. Remove from the heat. Stir in the parsley, dill and shrimp and season with salt and pepper. Sprinkle the feta over the top.
  4. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
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