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Recipes // Side Dishes // Sausage Stuffing

Sausage Stuffing

Ingredients
  • 2 pkgs. (16 oz. each) Regular Flavor Jimmy Dean Pork Sausage
  • 8 oz. fresh mushrooms, sliced
  • 1-1/2 cups diced onion
  • 3/4 cup diced or coarsely grated carrots
  • 1-1/2 cups diced celery
  • 3 garlic cloves, minced
  • 1 pkg. (10 oz.) frozen spinach, thawed and drained
  • 2 teaspoons dried rosemary
  • 2 teaspoons poultry seasoning
  • 1 teaspoon black pepper
  • 1 pkg. (15 oz.) herbed dry bread cubes
  • 2 cups chicken broth
  • 1 egg, lightly beaten
Method
  1. Preheat oven to 325 degrees F.
  2. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
  3. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently.
  4. Transfer mixture to a large bowl; add remaining ingredients and stir well.
  5. Pour into a buttered 4-quart casserole.
  6. Bake covered for 60 minutes.

Serving size: 10-12 portions

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