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Recipes // Side Dishes // Satur Farm Beets

Satur Farm Beets

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By Chef Shaun Hergatt

Ingredients:

DISH COMPONENTS
  • 3 each Red Baby Beets
  • 1 tbsp Goat Cheese Creamery
  • 4 tsp Orange Emulsion
  • 3 each Golden Baby Beets
  • 3 each Pear Halves
  • 5 each Toasted Hazelnuts
  • 3 each Red Ribbon Sorrel
  • 4 each Candy Stripe Beet Circles from one Candy Striped Beet
BABY BEETS
  • 3 each Red Baby Beets
  • 3 each Golden Baby Beets
  • 1 each Candy Striped Beet
  • Salted Water

Directions:

  1. Bring the beets to a boil from cold, until tender.
  2. Remove from the liquid and peel.
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