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Recipes // Beverages // Santaloha

Santaloha

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By P Moss

Santa’s favorite pit stop punch is at the top of everyone’s Christmas list.

Ingredients:

  • 1 ounce Cruzan 9 spiced rum
  • ½ ounce Hana Bay 151 proof rum
  • ½ ounce falernum
  • ¼ ounce cinnamon syrup
  • ½ ounce white grapefruit juice
  • 2 ounces orange juice
  • 2 ounces cranberry juice cocktail

Directions:

  1. Build over ice in a 14 ounce double old fashioned glass, then pour contents into a cocktail shaker.
  2. Shake well, then re-pour into the glass.
  3. Serve garnished with pineapple and a cherry.
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