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Recipes // Cocktails // Sangria

Sangria

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By Donatella Arpaia

Ingredients:

  • 8 bottles of wine
  • 4 cups VSOP cognac
  • 2 cups triple sec
  • 4 cups orange juice
  • 4 cups pomegranate juice
  • 1 cup sugar
  • 2 sliced oranges
  • 2 cubed apples

Directions:

  1. Combine the wine, cognac, triple sec, orange juice and pomegranate juice with 1 cup sugar, 2 sliced oranges and 2 cubed apples
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