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Recipes // Desserts // Salted Chocolate Biscuits With Strawberries

Salted Chocolate Biscuits With Strawberries

Shortcakes:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup Dutch process cocoa
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces plus 1 tablespoon melted
  • 1/2 cup semi-sweet chocolate chips, finely chopped
  • 1/2 cup plus 3 tablespoons cold buttermilk
  • 1/4 teaspoon coarse salt or more to taste

Caramel Whipped Cream:

  • 1 cup heavy cream
  • 3 tablespoons prepared caramel sauce
  • 1/2 teaspoon vanilla extract

Additional Ingredients

  • 1 package (16 ounces) Driscoll's Strawberries, hulled and quartered plus 4 Driscoll's Strawberries, each cut in half for garnish
  • 8 wide-mouth 1/2-pint mason jars

Directions For Salted Chocolate Biscuits:

  1. Preheat oven to 400°F. Whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl or blend in bowl of a food processor.
  2. Cut in butter with a pastry cutter or pulse in food processor until mixture resembles coarse crumbs.
  3. Transfer mixture to large bowl. Stir in chocolate chips and buttermilk until dough just comes together. The dough will be wet.
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