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Recipes // Beverages // Rum Rum Rudolph

Rum Rum Rudolph

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By P Moss

A jingly blend of flavors that will send you flying over the pole.

Ingredients:

  • 1 ounce Cruzan 9 spiced rum
  • 1 ounce Hana Bay 151 proof rum
  • ½ ounce cinnamon syrup
  • ¼ ounce vanilla syrup
  • ½ ounce Coco Lopez
  • dash Angostura bitters
  • 2 ounces orange juice

Directions:

  1. Build over ice in a 14 ounce double old fashioned glass, then pour contents into a cocktail shaker.
  2. Shake well, then re-pour into the glass.
  3. Sprinkle nutmeg on top, then serve garnished with a cherry.
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