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Recipes // Main Dish Chicken and Turkey // Roasted Apricot Chicken and Cauliflower

Roasted Apricot Chicken and Cauliflower

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By Cathy Mitchell

Ingredients:

  • 3 boneless, skinless chicken breasts, cubed
  • 1 bag frozen cauliflower florets
  • 1 tablespoon vegetable oil
  • 1/4 cup apricot jam
  • Hot cooked rice, for serving

Directions:

  1. Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
  2. Combine the chicken, cauliflower, vegetable oil, and jam in a freezer bag. Shake until well coated.
  3. Lay on prepared baking sheet in a single layer and roast 30-35 minutes, until chicken is cooked through and cauliflower is tender.
  4. Serve with the hot rice.
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