12974_7720_mejpg
Recipes // Breakfast // Red Beet Pancakes

Red Beet Pancakes

cropped_15049_5203jpg

(Serves 6)

Prep Time: 5 minutes

Cook Time:12 minutes

Total Time:17 minutes

Ingredients:
  • 1 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 3 tablespoons light brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 medium beets, roasted & pureed (about 3/4 cups)
  • 1 1/4 cup milk
  • 1/3 cup plain Greek yogurt
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
     
Directions:
  1. Sift the first 5 ingredients into a bowl.
  2. Place the rest of the wet ingredients in a separate bowl and whisk thoroughly to combine.
  3. Add the dry ingredients into the wet and stir until just combined (you don’t want to overstir the batter — some lumps are good).
  4. Drop about 2 tbsp of the pancake mixture onto a greased griddle or pan over medium heat and cook for 3 minutes on each side.
  5. Serve with desired accompaniments. 

 

* To freeze: Place the pancakes in labeled zipper bags and freeze for up to 3 months

Accompaniments:honey, maple syrup, butter, raspberry sauce

Featured Recipes
Loading

Personally Yours

14356_17233_mejpg
Marketplace Recommendations