12974_7720_mejpg
Recipes // Snacks // Raspberry Crumble Bars

Raspberry Crumble Bars

cropped_14289_9593jpg
Makes 9-12 Bars
Ingredients:
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 10 to 12 ounces good raspberry jam
  • 2/3 cup good granola without dried fruit
  • 1/4 cup sliced almonds
  • Confectioner's sugar, for sprinkling
Directions:
  1. Preheat the oven to 350 degrees
  2. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.'
  3. Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball.
  4. Turn the dough out on a board. Lightly pat two-thirds of the dough evenly on the bottom of a 9-ince square baking pan and about 1/4 inch up on the sides.
  5. Spead with the jam, leaving a 1/4 inch border.
  6. Mix the granola into remaining dough with your hands.
  7. Break the dough into small bits and distribute it on top of the jam, covering most of the surface.
  8. Sprinkle the almonds on top. Bake the bars for 45 minutes, until lightly browned.
  9. Cool completely and cut into 9 or 12 bars. Sprinkle lightly with confectioner's sugar.
Featured Recipes
Loading

Personally Yours

14356_17233_mejpg
Marketplace Recommendations