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Recipes // Side Dishes // Pickleslaw

Pickleslaw

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This is the clean version of your regular coleslaw that you can actually leave out in the sun. The pickles give it a nice tangy crunch too.
Ingredients
  • 4 cups shredded cabbage
  • 1/2 cup green onions, include tops
  • 1 cup celery, chopped
  • 1/4 cup baby kosher dills, chopped
  • 1/3 cup Italian Salad Dressing, use your favorite
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
Method
  1. In a large mixing bowl, lightly toss together the cabbage, green onions, celery and pickles.
  2. Pour salad dressing over salad, add the salt and pepper and toss.
  3. Chill thoroughly for at least 20 minutes.

Serves 8

Recipe courtesy Kevin Roberts, Munchies Too

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