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Recipes // Main Dish Pasta // Pasta Tricolore

Pasta Tricolore

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By Benedetta Parodi

Ingredients:

  • 150 g of tuna in oil, drained
  • 250 g of cherry tomatoes
  • 2 mozzarella
  • basil
  • oil estravergine
  • salt
  • fusilli 250 g

Directions:

  1. Cut the mozzarella and tomatoes, chop the tuna with olive oil and season with salt and let macerate.

  2. Boil pasta, drain and dress with the sauce. serve immediately

     
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