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Recipes // Salads // Orange And Red Onion Salad

Orange And Red Onion Salad

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4 servings 
Ingredients:
  • 4 cups torn romaine
  • 2 medium navel oranges, peeled and sectioned
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Directions:
  1. On a serving platter, arrange the romaine, oranges and onion. In a small bowl, whisk the remaining ingredients; drizzle over salad. 
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