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Recipes // Cocktails // New Zealand Sangria

New Zealand Sangria

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Easter Brulee:

  • 2 bottles New Zealand Sauvignon Blanc
  • 16 oz. Mango/kiwi puree (recipe follows)
  • 12 oz. Simple syrup

Directions:

Combine all ingredients and serve in a wine glass over ice, garnished with sliced strawberries.

Mango/Kiwi Puree – combine fresh, peeled mangoes and kiwis in a blender at a ratio of three kiwis for every one mango. Puree until smooth.

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