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Recipes // Desserts // Mint Chocolate Chip Ice Cream Sandwiches

Mint Chocolate Chip Ice Cream Sandwiches

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Serving Size: 1 bar 

Ingredients:

  • 1/2 cup (1 stick) butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 3 tablespoons milk
  • 2 teaspoons McCormick® Extra Rich Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 1 cup miniature chocolate chips
  • 2 cups ice cream, softened

Directions:

  1. Microwave butter and sugars in large microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring after 1 minute. Stir until mixture is melted and smooth. Stir in milk, vanilla and salt. Add flour; stir until well blended. Refrigerate 15 minutes. Stir in chocolate chips.
  2. Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Press 1/2 of the dough into pan. Roll out remaining dough on lightly floured surface to 8-inch square. Gently spread ice cream over layer on pan. Place 8-inch square layer over ice cream. (If dough layer is too warm, freeze for 15 minutes before placing over ice cream.) Cover with foil.
  3. Freeze 2 hours or until firm. Cut into 16 bars. Wrap each in plastic wrap. Store in freezer.

 

Easy Mint Chocolate Chip Ice Cream

Prep 15 minutes

Ready In 2 hours 45 minutes

Ingredients:

  • 2 cups 2% milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 3 drops green food coloring (optional)
  • 1 cup miniature semisweet chocolate chips

Directions:

  1. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
  2. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
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