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Recipes // Snacks // Melon Kebabs with Lime and Chiles

Melon Kebabs with Lime and Chiles

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Ingredients:
  • 5 cups cubed cantalope, honeydew and watermelon
  • 1 teaspoon grated lime rind
  • 1/4 cup fresh lime juice
  • 1 teaspoon agave syrup
  • 1 teaspoon crushed chipotle chile flakes (such as Williams-Sonoma Crushed Chipotle Chili)
  • 1/4 teaspoon kosher salt
Directions:
  1. Thread 1 cup fruit onto each of 5 (8-inch) skewers, alternating cantalupe, honeydew and watermelon.
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