Korean Skirt Steak With Sesame Roasted Red Peppers

Steak Ingredients

• 4 8oz. skirt steaks, trimmed
• 8oz. Korean marinade (recipe below)

Sesame Roasted Red Peppers Ingredients

• 2 roasted red peppers, julienned
• 1oz. Korean marinade (recipe below)
• 1 tablespoon toasted sesame seeds

Steak Directions

Marinate skirt steaks in Korean marinade for 4-12 hours. They can be stored in a plastic or glass container until they are ready to use.

• Preheat grill to high
• Pat dry skirt steaks

Grill steaks to desire temperature.  Estimated cook times are as follows:

• Rare: 2-3 minutes per side
• Medium: 3-4 minutes per side
• Well: 4-5 minutes per side

Let rest, cut across the grain

Sesame Roasted Red Peppers Ingredients

While the steak is grilling, mix all ingredients together and use as a garnish when the steak is done.

Korean Marinade

Ingredients

• 1 cup soy sauce
• 1 ⅓cup teriyaki sauce
• ⅔ cup rice wine vinegar
• 1 tablespoon garlic, chopped
• 1 tablespoon Sriracha chili sauce
• ½ cup sesame oil
• 4oz. dark brown sugar
• 2 teaspoons red pepper flakes

Directions

• Dump all the ingredients into a bowl and mix them together. Store in a plastic or glass container until ready to use.