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Recipes // Main Dish Chicken and Turkey // Korean Red-Pepper Sauce

Korean Red-Pepper Sauce

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Ingredients:

  • ½ cup of gochujang
  • 1/4 cup of vinegar
  • 2 tbsp sesame oil
  • 1 tbsp sesame seed

Directions:

  1. Whisk all ingredients together in a small bowl. 
  2. This versatile dipping sauce can be used as an accompaniment to chicken, pork, steak, tofu, etc. 
  3. Store leftovers in your refrigerator for an easy go-to sauce or marinade.
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