12974_7720_mejpg
Recipes // Main Dish Beef and Pork // Hot Dog Onions

Hot Dog Onions

cropped_11138_9848jpg
18112_14162_mejpg

Prep 10 minutes

Cook 30 minutes

Ready In 40 minutes

Original recipe makes 4 servings

Ingredients:

  • 2 tablespoons corn oil
  • 1 extra large onion, thinly sliced
  • 1 1/2 teaspoons hot pepper sauce (such as Frank's RedHot®)
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon white sugar
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 cup water
  • 2 tablespoons tomato paste

Directions:

  1. Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Featured Recipes
Loading

Personally Yours

14356_17233_mejpg
Marketplace Recommendations