Approx 3 ½ to 4 lbs chicken wings (approx. 12 – 16), drums and flats intact
3 Tbs of Red Rub (see recipe below)
2 cups BBQ sauce (preferably Dinosaur Bar-B-Que)
1 Tbs vegetable oil
Alternative Korean marinade (recipe below)
Directions
Preheat oven to 350 degrees. Season wings with rub.
Oil bottom of sheet pan. Place wings on pan, don’t overcrowd. Place in oven and cook approximately 30 minutes until wings are 160-165 degrees.
Take out of oven and now turn the broiler on high. Coat wings with ¾ - 1 cup of BBQ sauce. Place skin up and broil approximately 5 – 6 minutes until skin and sauce start to caramelize. Flip wings and broil for about another 4 minutes. Flip again to blister and char skin.
Remove from broiler and toss with remaining sauce if desired.
Red Rub For Wings
Ingredients
¼ cup smoked paprika
¼ cup Kosher salt
¼ cup sugar in the raw
2 Tbs dark chili powder
1 Tbs granulated garlic
1 Tbs granulated onion
1 ½ Tbs black pepper
1 tsp cumin
1 tsp celery salt
¼ tsp cayenne pepper
Directions
Mix together in a bowl. You will have leftover rub.
Korean Marinade
Ingredients
1 cup soy sauce
1 ⅓ cup teriyaki sauce
⅔ cup rice wine vinegar
1 tablespoon garlic, chopped
1 tablespoon Sriracha chili sauce
½ cup sesame oil
4oz. dark brown sugar
2 teaspoons red pepper flakes
Directions
Dump all the ingredients into a bowl and mix them together. Store in a plastic or glass container until ready to use.
