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Recipes // Beverages // Hibiscus and Goji Tea

Hibiscus and Goji Tea

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Ingredients
  • 2 quarts (8 cups) water
  • 1⁄4 cup dried goji berries
  • 1⁄4 cup hibiscus flowers
  • 3 tablespoons agave nectar
  • or honey
  • 2 cinnamon sticks
  • Ice cubes
  • 1 orange, cut into 8 wedges
  • 1 lemon, cut into 8 wedges
Directions

1. In a large saucepan bring the water to boiling; remove from heat. Add goji berries, hibiscus flowers, agave nectar, and cinnamon sticks. Let steep 25 minutes. Whisk for 30 seconds; strain into ice-filled glasses. Place an orange wedge and a lemon wedge in each glass. Pour tea over ice in glasses. Store tea in the refrigerator up to 24 hours.

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