Hibiscus and Goji Tea

Ingredients

• 2 quarts (8 cups) water
• 1⁄4 cup dried goji berries
• 1⁄4 cup hibiscus flowers
• 3 tablespoons agave nectar
• or honey
• 2 cinnamon sticks
• Ice cubes
• 1 orange, cut into 8 wedges
• 1 lemon, cut into 8 wedges

Directions

1. In a large saucepan bring the water to boiling; remove from heat. Add goji berries, hibiscus flowers, agave nectar, and cinnamon sticks. Let steep 25 minutes. Whisk for 30 seconds; strain into ice-filled glasses. Place an orange wedge and a lemon wedge in each glass. Pour tea over ice in glasses. Store tea in the refrigerator up to 24 hours.