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Recipes // Salads // Haricot Vert Salad

Haricot Vert Salad

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By Haylie Duff

Ingredients:

  • 2 Handfuls Haricot Verts
  • 1 handful Cherry Tomatoes
  • 1 Handful Chopped Dill
  • 1 teaspoon While Grain Mustard
  • 1 splash Red Wine Vinegar
  • 1 Pinch Sea Salt

Directions:

  1. Boil beans in a big bot for about 6-minutes
  2. Remove beans from heat
  3. Bran beans and place them in a bowl of cold water
  4. Let cool
  5. Add cheery tomatoes, dill, mustard, vinegar and salt
  6. Toss and enjoy!
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