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Recipes // Side Dishes // Fresh Farmer’s Market Salsa with Black Bean Tortillas

Fresh Farmer’s Market Salsa with Black Bean Tortillas

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Ingredients:
  • Package of whole wheat flour tortillas
  • 1 15.5oz can of West Brae black beans
  • 1 cup of slicked summer tomatoes or grilled corn
  • Fresh cilantro and lime wedges for garnish
  • 2 Serrano Chiles, stems removed
  • 10 Tomatillos, husks removed
  • 1 medium Garlic clove
  • 1 White onion, sliced
  • Avocado
  • Salt
Directions:
  1. Place tomatillos, onion and chiles in the blender, puree using the pulsing motion, once it is to the desired texture, add the avocado, cilantro, and salt to taste, blend again in the same way.
  2. Use immediately or cover with plastic wrap, pressing into the sauce, and refrigerate.
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