12974_7720_mejpg
Recipes // Main Dish Chicken and Turkey // Frangelico BBQ Sauce

Frangelico BBQ Sauce

Chef Paul Corsentino Makes Ribs Part 2

cropped_11880_5240jpg

Serves 5 4pc portions of ribs

Sauce Ingredients:
  • ½ bottle Frangelico
  • 1/4c bacon cut small
  • 1 carrot chopped
  • 1 tbsp Chopped ginger
  • 1 apple chopped
  • 1 stalk celery chopped
  • 1 onions chopped
  • 1/2 head of garlic  
  • 1 piece of ginger chopped
  • 1 cup apple cider
  • 1 cup orange juice
  • 2 cups of pineapple juice
  • 1/3 c worcestershire sauce
  • 1 tablespoon molasses
  • 2 cups tomato juice
  • 2 cinnamon stick
  • 1 cup chicken stock
Sauce Directions:
  1. Sweat bacon all vegetables and spices, add the frangelico. 
  2. Then add the rest of the liquids and reduce to sauce consistency. 
  3. Season to taste.

Ribs

1. Use St. Louis spare ribs that are brined in

  • 1.5 cup salt
  • 1 cup brown sugar
  • 1/4 cup soy sauce for 1 gallon of water
  • We brine then for 24 hours

2. Then braise them simply in chicken stock until tender, about 4 hours at 325 degrees

*At the National we also grill then to order then glaze them with our BBQ sauce.

Featured Recipes
Loading

Personally Yours

14356_17233_mejpg
Marketplace Recommendations