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Recipes // Side Dishes // Figs with Lemon-Scented Mascarpone & Honey

Figs with Lemon-Scented Mascarpone & Honey

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Ingredients:
  • 1/2 cup mascarpone
  • 1/4 teaspoon finely grated lemon zest
  • Few drops lemon juice
  • Pinch freshly grated nutmeg
  • 12  fresh figs
  • Honey, for drizzling
Directions:
  1. In a small bowl, stir together the mascarpone, lemon zest, lemon juice, and nutmeg.
  2. Cut the figs in half lengthwise.
  3. Top each fig half with a scant teaspoon of the mascarpone filling.
  4. Arrange on a serving plate and drizzle with honey. 
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