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Recipes // Desserts // Easy Homemade Ice Cream Toppings

Easy Homemade Ice Cream Toppings

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Butterscotch Caramel Sauce

Ingredients:

  • 1/2 stick unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract

Directions:

  1. Melt butter in saucepan over medium heat. Add sugar, cream, and salt and whisk.
  2. Bring to a gentle boil, whisking occasionally until thick. Remove from heat and stir in vanilla.
  3. Let cool before serving.

 

Wet Walnuts

Ingredients:

  • 1 cup roasted chopped walnuts
  • 1/4 cup pure maple syrup
  • 1/4 light corn syrup
  • Pinch kosher salt

Directions:

  1. Combine all ingredients in a bowl and mix until nuts are well coated.

 

Hot Chocolate Sauce

Ingredients:

  • 2 cups heavy cream
  • 2 cups semisweet chocolate chips

Directions:

  1. Heat heavy cream until gentle simmer and pour over chocolate chips, whisk until chocolate is melted and sauce is thick.
  2. Let cool slightly then spoon over ice cream.
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