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Recipes // Cocktails // Easter Brunch Drinks

Easter Brunch Drinks

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Easter Brulee:

  • 2 oz. Van Gogh Dutch Chocolate vodka
  • 1 tsp. orange marmalade
  • 1/4 oz. fresh lemon juice
  • 1/2 tsp. agave nectar
  • 1 egg white

Directions: Shake well with ice and strain into a chilled cocktail glass.

Garnish: orange peel and cocoa powder

Prosecco Peach Pitcher:

  • 2 parts Van Gogh peach vodka
  • 2 parts Mionetto Prosecco
  • 1/2 part fresh lime juice
  • 1/2 part honey syrup
  • handful of mint leaves

Directions: Add ingredients to a pitcher with ice and stir very well.  Pour out into individual glasses garnished with fresh mint (and Peeps!).

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