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Recipes // Appetizers // Cured Watermelon Crudo with Thyme

Cured Watermelon Crudo with Thyme

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Serves: 4  

Time: 45 minutes 

Flavors: Salty/Sweet Herbaceous 

Ingredients:
  • 2 cups seeded cubed watermelon
  • (1-inch cubes)
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh thyme leaves
  • 3 tablespoons olive oil
  • 1/4 teaspoon freshly ground
  • black pepper
Directions:
  1. Put the watermelon on a sheet pan and sprinkle it with the salt. Place it in the fridge to chill for 30 minutes.

  2. Remove the watermelon from the fridge, add the thyme, olive oil, and pepper and toss very gently to combine. Serve immediately.

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