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Recipes // Spreads // Cucumber, Avocado, and Strawberry Salsa

Cucumber, Avocado, and Strawberry Salsa

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By Chef Ali Maffucci

MAKES
4 to 6 servings
TIME TO PREPARE: 15 minutes
NUTRITIONAL INFORMATION
SERVING SIZE: 1 cup
Calories: 90
Fat: 5 g
Carbohydrates: 14 g
Sodium: 7 mg
Protein: 2 g
Sugar: 7 g

Ingredients:

  • 1 large seedless cucumber
  • 1 ½ cups hulled and chopped fresh strawberries
  • 1 very ripe avocado, diced
  • 1 tablespoon chopped fresh cilantro
  • 1 small jalapeno, seeded and finely chopped
  • 1/2 cup finely chopped red onion
  • 1 teaspoon honey
  • Juice of 1 lime
  • Salt and pepper

Directions:

  1. Slice the cucumber lengthwise halfway through. Spiralize using blade C. Pat the cucumber noodles dry to absorb moisture.
  2. In a large bowl, combine the cucumber noodles, strawberries, avocado, cilantro, jalapeno, and red onion. In a small bowl, whisk together the honey and lime juice and season with salt and pepper. Pour the dressing over the salsa and toss with the cucumber mixture to combine. Serve with chips or vegetable crudités.
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