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Recipes // Spreads // Crunchy Herbed Guacamole

Crunchy Herbed Guacamole

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By George Duran

Ingredients:

  • ripened avocados 2
  • cilantro 1/4 cup
  • fresh chives 1/4 cup
  • juice of 1/2 lime
  • Bottled Chipotle Hot Pepper Sauce (optional) small red radishes 3
  • kosher salt or table salt, to taste

Directions:

1. Scoop avocado flesh inside your IMUSA MOLCAJETE and add the cilantro, chopped chives, lime juice, and chipotle sauce.

2. Gently mash with the pestle until the desired consistency is reached 3. Fold in diced radishes and season with salt to taste

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