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Recipes // Side Dishes // Corn Bread Squares

Corn Bread Squares

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9 Servings
Ingredients:
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup 2% milk
  • 1/4 cup canola oil
Directions:
  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened.
  2. Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Yield: 9 servings.
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