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Recipes // Desserts // Valentine's Day Chocolate Puzzle

Valentine's Day Chocolate Puzzle

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Directions:

  1. Begin with 3 – 4 pounds of tempered chocolate. And a piping bag full of white or colored chocolate.
  2. Using a piping bag filled with white or colored chocolate, “paint” the words or small features of the mold. 
  3. Let dry for approximately 5 minutes. 
  4. Using a ladle, fill the entire cavity of the mold over top of the dried white or colored details.  A small offset spatula will help to spread the chocolate into corners, details, etc.
  5. Tap the molds on your work surface to evenly distribute the chocolate and create a smooth surface
  6. Place the molds on a cooling rack or flat cookie sheet and place in the refrigerator for at least 10 minutes
  7. Remove the molds from the fridge and unmold the chocolate pieces. 
  8. Trim any excess if the edges are uneven
  9. Eat!
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