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Recipes // Desserts // Chocolate Beet Tea Loaf

Chocolate Beet Tea Loaf

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Makes 12 1.5oz cakes

Ingredients:

  • ¼ cup all-purpose flour
  • ¼ cup whole wheat flour
  • 2 oz unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • 1 large egg, beaten
  • 1-3 .cup canola oil
  • 3 tbsp sugar
  • 3 tbsp brown sugar
  • ¾ cup beet, grated
  • 4 tsp orange peel, grated
  • 1 oz orange juice, fresh
  • 2 oz mini chocolate chips, semi-sweet (plus 1-2 tbsp for garnish)

Directions:

  1. Preheat oven to 325 degrees.
  2. Combine the first 7 dry ingredients together in a medium bowl. Next combine the wet ingredients and sugar in a separate large bowl.
  3. Combine the dry ingredients into wet ingredients. Mix until totally combined, but avoid over mixing.
  4. Pour into mini-muffin molds ,2-3. the way up, which have been sprayed with non-stick cooking spray.
  5. Garnish each with a few mini chocolate chips. Bake at 325 degrees for 15-18 min, or when inserted toothpick is clean when removed.

Total Calories: 139Kcal

Protein: 2.4g

Carbohydrates: 16g

Fiber: 2.6g

Total Fat: 8g

Saturated Fat: 1.7g

Sodium: 104mg

Potassium: 144mg

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