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Recipes // Cocktails // Chef Anne Sparkler

Chef Anne Sparkler

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By Anne Burrell

Serves: 1
Time: About 2 minutes

Ingredients:

  • Ice cubes
  • 1 ounce Aperol
  • 5 ounces Prosecco
  • Lemon twist

Directions:

  1. Fill a large white wine glass about halfway with ice cubes.
  2. Add the Aperol to the wine glass, then the Prosecco. Top with a twist.
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