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Recipes // Desserts // Brownie Graduation Caps

Brownie Graduation Caps

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Prep: 55 min. Bake: 25 min./batch + cooling Yield: 24 Servings
Ingredients:
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 48 fudge graham cookies or graham cracker halves
  • 1 cup chocolate frosting
  • 48 pieces red shoestring licorice
  • 48 Skittles bite-size candies
Directions:
  1. Prepare brownie batter according to package directions for cake-like brownies.
  2. Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 21-24 minutes.
  3. Cool for 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm).
  4. Slice 1/8-in. from the top of each cupcake to level.
  5. Invert cupcakes; attach a cookie to each with a small amount of frosting.
  6. For tassel, place a licorice piece and a candy on top of each cookie, attaching with frosting. Let stand until set.

Yield: 4 dozen.
 

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