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Recipes // Main Dish Beef and Pork // Bronco Burger

Bronco Burger

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Makes 8 burgers
Rating: 4.5 Stars

Prep time: 10 minutes

Cook: 10 minutes

Ready In 25 minutes

Ingredients:

  • 
5 fresh jalapeno peppers
  • 
4 pounds ground beef
  • 
salt and pepper to taste
  • 
1 egg
  • 
1/4 cup steak sauce, (e.g. Heinz 57)
  • 
1/4 cup minced white onion
  • 
1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 
1 pinch dried oregano
  • 
1 tablespoon Worcestershire sauce
  • 
1 teaspoon garlic salt
  • 
1/4 cup crushed Fritos® corn chips
  • 
8 large potato hamburger buns
  • 
8 slices pepperjack cheese

Directions:

  1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  2. In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
  3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
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