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Recipes // Main Dish Beef and Pork // Braised Short Ribs Provencale

Braised Short Ribs Provencale

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Ingredients:
  • 4 1/2 pounds 3-inch-long beef short ribs
  • Coarse kosher salt
  • 2 cups dry red wine
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 6-ounce package sliced button mushrooms
  • 1/2 cup finely chopped onion
  • 6 garlic cloves, peeled
  • 6 fresh Italian parsley sprigs
  • 2 bay leaves
  • Crusty bread

Directions:

  1. Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours
  2. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
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