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Recipes // Side Dishes // Bourbon Sweet Potatoes With Pecan Oatmeal Crumble

Bourbon Sweet Potatoes With Pecan Oatmeal Crumble

Ingredients:
  • 6 ea Sweet Potatoes
  • ¼ cup Jack Daniels
  • ¼ lb Brown Sugar
  • ¼ lb Butter, Unsalted
  • ¾ tbsp Maple Flavoring
  • ¼ tbsp Vanilla Flavoring
  • 1 tsp Salt, Iodized

 

Pecan Oat Crumble Topping

  • ½ # Butter, Unsalted
  • ½ # Brown Sugar
  • ¾ cups Pecans, Medium Ground
  • 1 cups Quaker Old Fashion Oats
  • 1 cups All Purpose Flour
Directions:
  1. Roast potatoes in their skins in a 350⁰oven until fully cooked
  2. Remove skin and place potatoes into a stainless steel bowl.
  3. Combine remaining ingredients and mash with a wire whisk until smooth consistency.
  4. Place the sweet potato mixture into a casserole of choice and top with pecan oatmeal topping.
  5. Bake casserole for 15 minutes in a 350 degree oven then remove the casserole and let stand for 6 minutes for topping to set.
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