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Recipes // Main Dish Chicken and Turkey // Boneless Chicken Wings With Chipotle BBQ Sauce

Boneless Chicken Wings With Chipotle BBQ Sauce

  • 3 cups blended oil
  • 2 cups flour
  • Salt & pepper to taste
  • Big Lou’s Dry Rub, 2 tablespoons
  • Chicken tenders
  • Buttermilk
  • 2 cups chipotle BBQ sauce
  1. Heat oil in large sauce pan.
  2. Mix flour, salt, pepper and rub together in a large bowl.
  3. Dip chicken tenders in buttermilk, then coat with flour mixture.
  4. Place coated tenders in hot oil and deep fry for 5-8 minutes.
  5. Remove from oil with strainer, place on paper towel, allow to cool for 5 minutes.
  6. Toss fried tenders in Chipotle BBQ Sauce (recipe follows).

 

Chipotle BBQ Sauce

  • 1/2 cup blended oil
  • 4 medium onions, diced
  • 1/2 cup fresh ginger, chopped
  • 1/2 cup garlic, chopped
  • 1 T ground cinnamon
  • 1/4 cup kosher salt
  • 1 T black pepper
  • 1 1/2 lbs brown sugar
  • 24 oz water
  • 16 oz orange concentrate
  • 4 cups apple cider vinegar
  • 2 large jars seedless raspberry preserves
  • 36 oz ketchup
  • 3 7-oz cans chipotle peppers in adobo sauce

Heat oil in a large sauce pan. Add diced onions and cook until clear, about 5-8 minutes. Add ginger, garlic, cinnamon, salt and pepper and cook for 2-3 additional minutes. Add brown sugar and all remaining ingredients. Bring to a boil then turn heat to low. Let simmer for about 30 minutes. Taste and add salt as needed. Strain sauce through a strainer and let cool.

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