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Recipes // Salads // Bluebird Pear Salad

Bluebird Pear Salad

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By Chef William B. Hawkins

Ingredients:

  • Fresh mixed greens
  • Tomatoes
  • Spiced walnuts
  • Sliced pear
  • Blue cheese
  • Roasted pear vinaigrette

 

  • 4 pears cored and halved
  • 1 cup red wine vinegar
  • 1 cup sugar
  • 2 teaspoons minced garlic
  • 3 cups oil

Directions:

  1. Roast pears for 20-30 minutes at 325 until soft. Let pears cool. Blend thoroughly with remaining ingredients in food processor
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