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Recipes // Desserts // Beech-Nut Mango, Strawberry, Carrot, and Chia Cobbler

Beech-Nut Mango, Strawberry, Carrot, and Chia Cobbler

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Ingredients:

  • 10 jars of Beech-Nut mango, strawberry, carrot & chia
  • Strawberry, frozen, 2.5 cups
  • Mango, frozen, 2.5 cups
  • Sugar, 1 cup
  • Pie Dough, cut into 1/2" strips

Directions:

  1. Thaw out frozen mango and strawberry.
  2. Combine jars of Beech-Nut mango, strawberry, carrot & chia with thawed out strawberry and mango, and sugar.
  3. Layer mixture on the bottom of a baking dish.
  4. Layer pie dough in a cross-hatch pattern on the top of the mixture.
  5. Bake at 350F for 30 minutes.
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